How to Cook Dried Chickpeas Especially for Hummus ♥ aka “Jerusalem Chickpeas”
Chickpeas aka garbanzo beans are the legumes we love to eat, especially in hummus, that creamy middle-eastern spread. And sure, chickpeas come pre-cooked in inexpensive and ever-so-convenient cans. But can we do better, by cooking dried chickpeas at home? Yes! Read on ... MAYBE TEN YEARS AGO? My friend Ann asked, "Which is better for hummus? Is it okay to just open a can of chickpeas? Or is it better to cook dried chickpeas?" I was happy to have the answer, quoting not personal experience but a long-ago blogger who'd done side-by-side comparisons and decided, canned chickpeas were as good for hummus as dried and cooked. A NEW DAY FOR HUMMUS! That was then. THIS is now. Pretty-good hummus is everywhere, even in tubs at the grocery store. But extra-good hummus? That, friends, is harder to come by. It's found at some Middle-eastern restaurants, crazy good, that stuff, and crazy smooth. When I ask the chefs, their secret is olive oil, lots of olive oil – not what I