Showing posts from February, 2009

Homemade Black Bean Burgers ♥ Recipe

Today's recipe: Quick and easy black bean burgers, made at home with easy pantry ingredients. You can even freeze your own!
For years, I have forsworn veggie burgers. (Ewww, the salty-slimy 'Garden' Burger? To my taste, more like a compost heap.) No more, no more!! I've been missing out, completely, because -- yay, rah! -- we can make homemade black bean burgers.

And it's easy! And cheap! And -- this is the crucial test -- they taste great! And they pull together in a flash. And better than THAT? They freeze! Next time I'll make up a big batch, vacuum pack them with the FoodSaver, to have on hand, pronto, for a quick lunch or light supper.

PS To the punctuation police blinking in disbelief about all the exclamation points? Try one of these black bean burgers, you'll be backflipping too. (!!!!)

RECIPE for HOMEMADE BLACK BEAN BURGERSHands-on time: 20 minutes
Time to table: 20 minutes
Serves 4
1 tablespoon olive oil
1/2 cup chopped green onion, roughly chopped�…

Warm Butternut Squash & Chickpea Salad with Tahini Dressing ♥ Recipe

Today's vegetable recipe: A warm salad, roasted winter squash tossed with chickpeas and a lemon-brightened tahini dressing. Vegan.
Last fall, I asked readers what they wanted 'more of' from A Veggie Venture. The answers came back 'more of the same' (thanks for that vote of confidence!) and 'more vegetarian suppers' (okay, great idea!). But the truth is, at the moment, my diet includes more meat than it has for many years, so vegetarian meals require more planning, less habit. My new tactic, for my own flexitarian lifestyle and to satisfy readers' requests, is to set aside one day a week for a vegetarian meal. With any luck, it'll work out for everyone!

First up, this warm salad made from roasted winter squash. I added a sweet potato -- that's optional, of course. I also lightened the dressing by reducing the olive oil and using only half the dressing, a good idea for anyone who watches calories. Even lightened, the calories add up for a salad. Th…