Showing posts from July, 2011

How to Cut Corn Off the Cob:
Keeping All Ten Fingers, Capturing Every Delicious Kernel and Every Drop of Sweet Corn 'Milk'

How to cut corn kernels off an ear of corn using just a knife and a bowl. How to 'milk' an ear of corn to capture the sweet corn liquid. It's easy! FRESH CORN So many recipes call for "fresh corn kernels" but give no hint, not one, about how to easily cut the corn off those unwieldy cobs. (Hmm. Language question: why is it called an 'ear' of corn? Corn, are you listening? I digress.) Just take a knife and hack away? Sure, that works. But here's the elegant way to cut corn off the ears, capturing all the kernels in a bowl and catching all the 'corn milk' too. WHAT YOU'LL NEED Some corn A bowl A sharp knife That's all!

Easy-Easy Roasted Zucchini ♥ Recipe

I'm going out on a limb here, just sayin' that wow, quick 'n' easy 'n' simple is the best choice for summer's prettiest zucchini, a "summer" squash. This is one of those recipes that surprises you, the sheer simplicity, the sheer goodness. Real Food, Fresh & Fast. Not just easy, Summer Easy . Budget Friendly. Weeknight Easy, Weekend Special. Scales from Small Plates to Large Platters. Low Carb. Low Fat. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. Whole30 Friendly.

Falling In Love with Green Beans ♥ Favorite Recipes

Every year, I seem to fall in love with a new vegetable. One year beets, another year corn. Then one year something hit me about green beans – and I haven't looked back since, collecting one new green bean recipe after another. Here are my favorite recipes. Perhaps this is your year to fall in love with green beans too? FIRST, HOW TO TURN GREEN BEANS from GOOD to GREAT Great beans may start with the beans – fresh, snappy, fragrant – but it takes two more things to draw out the most flavor. Once I learned these two "secret" ingredients, wow, there was no not falling in love with green beans. WATER Cook green beans in what will seem like a lot of water – that means eight full cups for every pound of beans. SALT What does "well-salted water" mean? Salt the water with a full tablespoon of table salt (or two tablespoons of kosher salt). BUT AREN'T WE ALL SUPPOSED TO AVOID SALT? Yeah, yeah, I know, salt is supposed to be bad for us and we're tol