Day 354: Wilted Asian Cabbage
[Hmmm. Does that slaw look like broccoli rabe to you? Me either. Day 354 was supposed to be a last March broccoli rabe contribution with a final running round--up. The bad news is that the store was out. The good news is that the produce manager says it's flying off the shelves - she can't keep enough in! Watch for something rapini-rabe-ish in a few days!] Fast and light! It's a good combination. It's Napa cabbage, wilted with a bit of water in a hot skillet, and a soy-ginger-vinegar dressing. NEXT TIME ... I'd drain the leftover water from the pan before mixing the wilted cabbage with the dressing. I'd add "something else" ... green onion, toasted sesame seeds, red pepper flake, perhaps. NUTRITION NOTES ... Another low-carb, low-calorie, low-point vegetable! WILTED ASIAN CABBAGE Bookmark or print this recipe only Hands-on time: 5 minutes! Time to table: 8 minutes! Serves 4 Splash of water 4 cups thin-sliced Napa cabbage ? Green onion ? Mushrooms 1 ta...