A quick and colorful salad, grated carrot tossed in a light vinaigrette with pomegranate seeds. Low carb. Weight Watchers 1 point. Vegan. Even without a blanket of snow, beginning somewhere in mid-November or early December, I think we all begin to crave color, perhaps because of the shorter days, the long darkness of winter nights. And my goodness, does this quick salad ever pack a punch of color! The recipe comes from a reader, Kathie from Los Angeles, who shares Weight Watchers-friendly recipes with me every so often. Here's how she sold me on the concept for this colorful salad, it took all of ten seconds. "Quick, delicious. I am in love with this concoction." It goes together quickly and packs a flavor punch and a crunch punch (ha!) too. RECIPE for CARROT SALAD with POMEGRANATE Hands-on time: 20 minutes Time to table: 20 minutes Serves 4 6 carrots, trimmed Seeds from half a pomegranate ( The Quick & Easy Way to Remove Seeds from a Pomegranate ) Orange segments, o

A simple but sophisticated tart, rich enough to serve in thin slices as an appetizer or in larger wedges for a vegetarian main dish. The crust is super un-fussy and flecked with cornmeal for crispness. The filling is packed with caramelized onions, those dark and dusky nuggets that make almost anything taste better. Both the crust and the filling can be made ahead of time, then tossed into the oven to bake in time for serving hot, warm or at room temperature. Vegetarian Entrée or Appetizer, Perfect for Thanksgiving. Time-Adaptable (Cooking and Serving). Make-Ahead Friendly. Weeknight Easy, Weekend Special.

Today's vegetarian entrée recipe: Another idea for a vegetarian (and in fact, vegan) main dish for Thanksgiving but will have everyone, I'm willing to bet, coming back for seconds. The recipe blends four fall flavors: nutty Italian farro, butternut squash, mushrooms and sage. Very pretty on a plate. So this is fun! I'm having a great time testing recipes suitable for vegetarian Thanksgiving entrées for the 2009 collection of Thanksgiving vegetable recipes (FYI, link updated in 2010). With this one, it took great restraint to not gobble (tee hee) it up all by myself. The recipe starts with an idea borrowed from Cook's Illustrated, using the skins and seeds and all the 'gunk' inside a butternut squash to make a vegetarian broth, so very thrifty! The broth is gently flavored with a lovely orange tinge. From there, the squash is pan-roasted but you could also roast the squash cubes in the oven if preferred. I also added mushrooms for bulk and texture contrast,

How to safely peel, cut and cube a butternut squash, one of those unwieldy-looking winter squashes. A step-by-step illustrated guide to cutting up a butternut squash, so easy the squash almost cuts itself up. If you want to cut a big squash into pretty cubes, safely, this is how to do it! Okay, I admit it. There was a time when my eyes glazed over recipes for butternut squash. My Inner Knife Phobia whispered, "How in the world would you cut one of those things safely, without losing a finger? A butternut squash is door-stop dense." It tempted, "Just go buy squash cubes at Trader Joe's. No cutting, no peeling. Who cares if they're all dry and unappetizing?" You too? Well, you are in luck! This post illustrates, step by step, how to cut up a butternut squash. It's so easy, the squash will practically cut up itself – SAFELY. Just think of all that squash we've been missing ... WHAT YOU'LL NEED A cutting board A silicone mat, if you have one

Who says bread pudding is always sweet and always for dessert? Not me! Instead, this is a savory bread pudding, absolutely delicious, a layer of hearty greens sandwiched between layers of good whole-grain bread studded with cubes of butternut squash and cheddar cheese. This rustic bread pudding (vegetarian casserole?) can be made ahead, much like a breakfast strata. Whole Food, Fresh & Seasonal, Holiday Special & Worthy of an Occasion. Budget Friendly. Vegetarian. Rave Reviews. One of My Very Favorite Vegetarian Casseroles. But this recipe has moved to a new location, please see Savory Bread Pudding with Butternut Squash, Chard & Cheddar at Kitchen Parade, my food column. Looking for healthy new ways to cook vegetables? A Veggie Venture is home to hundreds of super-organized quick, easy and healthful vegetable recipes and the famous Asparagus-to-Zucchini Alphabet of Vegetables . Join " veggie evangelist " Alanna Kellogg to explore the exciting worl