Warm Root Vegetable Salad in Horseradish Vinaigrette ♥
A celebration of fall on a plate, a medley of root vegetables (you know, like potatoes, sweet potatoes, carrots and turnips plus more unusual vegetables like celeriac, rutabaga, parsnips and kohlrabi) diced and roasted in the oven, then tossed with a mustard-y vinaigrette with a small spike of horseradish. The combination makes a great base for a supper salad or a even breakfast eggs. Fresh & Seasonal. A Fall Classic. Great for Meal Prep. Scales from Small Plates to Large Platters. Easily Made Vegan. Naturally Gluten Free. Whole30 Friendly.