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Showing posts from October, 2018

How to Cook Quinoa ♥ for Meal Prep

Oh friends, we are so going back to meal prep basics here, just some quinoa, some salt, some water, one pot and one stove. Follow this simple technique – just rinse, simmer, rest and fluff – for full, light-textured
quinoa every time. Quinoa = A Year-Round Kitchen Staple. Great for Meal Prep. Low Fat. Weight Watchers Friendly & Freestyle Friendly, quinoa is one of Weight Watchers "free" foods. Not just vegan, Vegan Done Real. Naturally Gluten Free.
I remember searching high and low for quinoa for the first time twelve years ago – my cousin Lynda had sent the recipe for Acorn Squash with Quinoa & Cherries. I'd heard of quinoa but it was a new-ish thing then and none of the big grocery stores carried it. I finally found a dusty container in what we then called a "natural" food store. (Hmm, have natural food stores gone by the wayside? Who's been in one lately?)

Back then I even mispronounced quinoa "KWIN-oh-ah" or "kwin-OH-ah" i…

Vegetables 101 ♥ The Beauty of Asparagus Berries

It's no puppy cam or funny cat video but we interrupt the usual vegetable recipe programming to get up close and intimate with ... asparagus berries. Not to eat, just to look at! and learn about! Aren't the fronds and berries just so delicate and pretty?
WHAT ARE ASPARAGUS BERRIES? Asparagus "berries" appear in the fall on the fronds of female asparagus plants. Female plants??? Yes, there really are separate male and female asparagus plants, that makes asparagus one of numerous "dioecious" plants. [Dioecious is pronounced die-EE-shus, it means "two houses" in Greek.] Another dioecious vegetable is spinach; other dioescious plants include cannabis, date, mulberry, ginko, persimmons and currant.

WHEN DO ASPARAGUS BERRIES APPEAR? Asparagus plants produce feathery fronds near the end of the growing and harvest season. Then in late summer and early fall, green pea-sized berries begin to appear on the fronds. As autumn progresses, the berries turn br…

Sweet Pumpkin Seed Crumbles ♥

Crunchy clumps of oats and pumpkin seeds, more akin to a nut brittle than a breakfast-y granola. Honey-sweetened ... you can actually taste the honey that sweetens and binds the clumps! Seasonal, Absolutely Perfect for Fall. Great for Meal Prep.
Hello, October ... in some circles also known as Pumpkin Month, that precipitous head-first dive into the internet's obsession with all things pumpkin. But it's fun, yes?! (And heaven knows, we can certainly use an apolitical distraction.) I hardly know where to start, except, well, with my already burgeoning collection of pumpkin recipes, where a surprising number fall into the "savory" category. That said, it's the everyday pumpkin pancakes and muffins and donuts and quick bread which garnered the biggest smiles when I took a table poll last week. Go figure.

And because there are oats in Sweet Pumpkin Seeds Crumbles, you might even call this a granola. But I already have a recipe for Pumpkin Granola that employs the mo…