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Showing posts from February, 2010

Butternut Squash Soup Recipe That Actually Tastes Like Butternut Squash ♥

Today's butternut squash soup recipe: Just four ingredients plus water and salt, yet the butternut squash soup that emerges is luxuriant, silky-smooth and almost custardy. And oo-la-la, if it doesn't taste like butternut squash too! This stuff is so elegant, I considered serving it in wine glasses!
They had me at "butternut squash soup that tastes like butternut squash". There's no counting the recipes I've tried, reaching in vain for that color of honeyed gold, making one after another Sisyphean trip up the hill of butternut squash soup worth making, for its own sake, for its own silky-soup winter squash glory.

Finally. I loved this soup, I think you will too, I want you to love this soup!

Sweet Potato & Butternut Squash Tagine ♥ Recipe

Today's tagine recipe: A magical pairing of sweet potatoes and butternut squash, healthy 'bright orange' vegetables married with a medley of Moroccan spices, cooked in a tagine and served tableside. Beautiful color to banish cold-weather blues! Works as a side dish or a vegetarian supper. Not just vegan, "Vegan Done Real".
~recipe updated & republished 2014~
~more recently updated recipes~
You know how you cook something and it's so good that its memory lingers? A week, a month, some weeks later you're still feeling all dreamy? You intend to make it again, but then the moment passes, and yet the memory still lingers? And best of all, then you finally make it again and reality matches the memory?

When we first made this tagine a year ago, it was a side dish. But when I remade it this week and paired it with Oven-Baked Brown Rice, whoa, it made for a fabulous vegetarian – vegan even – supper. I was completely blown away. The ingredients are 100% famili…