These are the first roasted green beans I've loved, the walnuts and rosemary somehow make all the difference. These easy green beans roast at very high heat – essentially they're baked at unusually high heat – and so roast really quickly. A Fall Classic. Quick & Easy. Just Five Ingredients. Simple Enough for Everyday, Sumptuous Enough for Occasions. Low Carb. Naturally Gluten Free. Not just vegan, Vegan Done Real . This recipe has moved! Please see Roasted Green Beans with Rosemary & Walnuts . A Veggie Venture is home of " veggie evangelist " Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables . © Copyright Kitchen Parade 2005 & 2019