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Roasted Green Beans (This Recipe Has Moved)

These are the first roasted green beans I've loved, the walnuts and rosemary somehow make all the difference. These easy green beans roast at very high heat – essentially they're baked at unusually high heat – and so roast really quickly.

A Fall Classic. Quick & Easy. Just Five Ingredients. Simple Enough for Everyday, Sumptuous Enough for Occasions. Low Carb. Naturally Gluten Free. Not just vegan, Vegan Done Real.
This recipe has moved! Please see Roasted Green Beans with Rosemary & Walnuts.


A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the
famous asparagus-to-zucchini Alphabet of Vegetables.


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