Slow Cooker Tomato Grits ♥ Recipe

Today's slow cooker recipe: A "skinny" pot of grits that tastes every so rich, thanks to ripe tomatoes and a tiny bit of blue cheese. Weight Watchers friendly. Naturally Gluten Free. Vegetarian. So there comes the time, about now, when the tomato plants are at the height of their production, when it's suddenly time to start cooking tomatoes from the garden, not just chopping raw tomatoes for salads. They're piling up on the counter, as ripe as can be, you don't want them to go to waste. But as a seasonal eater, you're also not going to pull out all the canning gear to make tomato sauce or something similar. Because, you see, here in the Midwest, garden tomatoes are for August, September and in good years, the early part of October. They're not for winter. And so it came to be last fall. (Yes, I saved this recipe from then, knowing you'd appreciate it now more than then.) Twas a Friday night, the end of a long two weeks. Briefly, we talked a