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Showing posts from June, 2018

Eloisa’s Jicama & Orange Salad ♥

What a special find, this jicama salad recipe from a reader in Mexico! It's quick to make and easy to keep on hand. Low Carb. Weight Watchers Friendly, Zero Freestyle Points! Not just vegan, Vegan Done Real. Naturally Gluten Free. Whole30 Friendly. And wonderfully refreshing during hot weather!
Nothing like seven years of procrastination before taking proper note of a recipe a reader left in the comments in this recipe for Jicama Slaw. "My family in Mexico loves this recipe," Eloisa wrote. "Children love it. We take it on picnics, in lunch boxes, or as a snack in hot weather."

But we were a few days into our Deep Mexico: Ingredient-Driven Mexican Meal Prep eating and cooking adventure last month so sure enough, we had not one but two jicamas in the fridge, oranges to boot. Eloisa's Salad Time! That's the thing about focus, one of our big lessons from that month-long deep dive into Mexican (and plenty of Mexican-ish) cooking. Good eats, all month long!…