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Showing posts from October, 2019

Seasonal Soup & Salad Recipes ♥ October

Seasonal Soup and Salad recipes, ideas perfect for the month of October, all from A Veggie Venture's decade+ collection of 1300+ vegetable recipes. October's recipes are mostly veg(etari)an and call for easy-to-find ingredients. Find your October salad (and soup!) inspiration here ... (Readers from the Southern Hemisphere? Look for your spring vegetable soup and salad recipes in the April collection! I suspect you're the reason that the asparagus recipes are trending!)

BBQ Scalloped Sweet Potatoes ♥

Hello sweet potato lovers, I have a real treat for you today, thin-thin slices of sweet potatoes layered and baked in the oven with a simple mixture of cream and BBQ sauce, even BBQ sauce with a touch of sriracha. Oh my, the BBQ sauce pushes the sweet potatoes into a memorable savory sweet potato casserole.

Just Six Ingredients! A Fall Classic. Beautiful Color & Impressive Appearance. Perfect for Thanksgiving & Holiday Meals. Great for Meal Prep. Naturally Gluten Free.

Survivor Soup ♥ Beet, Potato & Cauliflower Soup

To mark Breast Cancer Awareness Month, a bright pink soup that delights the eyes and soothes the soul. The pink color comes from roasted beets, of course, but the soup's substance comes from baked potatoes plus cooked cauliflower, which makes the soup both lighter and creamier. This recipe dates back to 2005 but "breast cancer survival" resonates strongly with me this year.

Bright-Bright Pink Color. Easy Weeknight Supper. Weight Watchers Friendly. Not just vegan, Vegan Done Real. Naturally Gluten Free. Great for Meal Prep.