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Showing posts from October, 2019

BBQ Scalloped Sweet Potatoes ♥

Hello sweet potato lovers, I have a real treat for you today, thin-thin slices of sweet potatoes layered and baked in the oven with a simple mixture of cream and BBQ sauce, even BBQ sauce with a touch of sriracha. Oh my, the BBQ sauce pushes the sweet potatoes into a memorable savory sweet potato casserole.

Just Six Ingredients! A Fall Classic. Beautiful Color & Impressive Appearance. Perfect for Thanksgiving & Holiday Meals. Great for Meal Prep. Naturally Gluten Free.

Survivor Soup ♥ Beet, Potato & Cauliflower Soup

To mark Breast Cancer Awareness Month, a bright pink soup that delights the eyes and soothes the soul. The pink color comes from roasted beets, of course, but the soup's substance comes from baked potatoes plus cooked cauliflower, which makes the soup both lighter and creamier. This recipe dates back to 2005 but "breast cancer survival" resonates strongly with me this year.

Bright-Bright Pink Color. Easy Weeknight Supper. Weight Watchers Friendly. Not just vegan, Vegan Done Real. Naturally Gluten Free. Great for Meal Prep.