Cooking from the Archives in August
Favorite Summer Vegetable Recipes from A Veggie Venture's First Year Swedish Beets ... pickled beets, a refrigerator pickle, oh-so-easy with canned beets which are surprisingly good (I even use the local Schnucks private label beets which are nice 'n' small) Summer Recipes from the Kitchen Parade Archives Bloody Mary Salad ... jello for grown-ups, with a kick from horseradish and chives ... a great make-ahead salad for barbecue suppers, outdoor potlucks and family gatherings Chocolate Cinnamon Whipped Cream Cake ... an easy layer cake ... the chocolate- and cinnamon-laced whipped cream frosting is to-die-for delicious! (Confession: The chocolate whipped cream icing is so good it turns a box cake into something special ...) Alex's French Eggs ... slo000000OOOOOOw cooked eggs, savored bite by bite by ever-so-slow bite, as much for supper as for breakfast Slow-Roasted Tomatoes ... call these sloo000OOOOw-roasted tomatoes becaus...