Showing posts from June, 2009

Pickled Beet Dip ♥ Easy Recipe!

Today's vegetable recipe: A quick and easy dip made with pickled beets, cream cheese and horseradish. Quite addictive, smeared on bread. Great color for outdoor gatherings. Low carb. No surprise that I loved this beet dip -- yes, when you collect beet recipes , people starting calling you the Beet Queen for good reason. But I didn't expect everyone else to love this beet dip -- but they did! The dip starts with a jar of pickled beets and whizzes up in the food processor in just a few minutes. It keeps too -- making it easy to make ahead and keep on hand for several days. Because you'll ask? Yes, the color is really truly that pink! THREE DAYS LATER: Brilliant! My friend Tanna from the Dallas food blog My Kitchen in Half Cups made this dip using homemade pickled beets and substituting canned beans for the cream cheese! She served the dip at a 'Little Bites' Dinner detailed in a post called, Pink, Purple, Red or Rouge . PICKLED BEET DIP Hands-on time: 10 minutes Ti