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Showing posts from February, 2019

Light Red Cabbage & Carrot Slaw ♥ for Late-Winter Color

Today's easy coleslaw: A quick mix of grated carrot and red cabbage tossed with a super-light dressing. This colorful slaw makes a great side salad but is also wonderful tucked into a taco or sandwich. Low Carb. Low Fat. Weight Watchers Friendly & Freestyle Friendly. Vegetarian Not just vegan, Vegan Done Real. Naturally Gluten Free.
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Oh! The color! I so remember the color!

I wasn't long out of university – though settled into my first apartment, my first grown-girl suits and pumps and even my first first job – when one Friday night, I fell into a string of potent cocktails. Singapore slings, I think they were although unsurprisingly due to time and said-string, my memory's a little fuzzy on the detail. What I do remember is the appeal — the outright seduction — of the bejeweled color of those sweet cocktail concoctions.

Those looooong-ago cocktails popped into my brain as I grated first cabbage and then carrot the other night. Like dazzlin…

Seasonal Soup & Salad Recipes ♥ February

Seasonal Soup and Salad recipes, ideas perfect for the month of February, all from A Veggie Venture's decade+ collection of 1300+ vegetable recipes. These late-winter soup and salad recipes are mostly veg(etari)an and call for easy-to-find ingredients. Find your cold-weather salad (and soup!) inspiration here ...
This week's polar vortex has turned much of the country into ice cubes. My hometown in Minnesota? It hasn't been above zero for days and hit minus 36F on Wednesday – I'm reminded of the old adage, "At forty below, it's all the same." Whether Fahrenheit or Celsius, that's C-O-L-D cold! And cold weather calls for soup ... kitchen-scenting, belly-warming and life-sustaining. Stay warm, all!

About February's Recipe CollectionI'm loving these intense look-backs into recipes from A Veggie Venture's archives! Too long forgotten? Homemade Vegetable Beef Soup, just one of four recipes from this page revisited recently. So good! But Febru…