How to steam butternut squash in a collapsible steamer basket. This is such a totally simple, totally clean and pure tasting way to cook winter squash. Here I'll show you how to steam pretty cubes of butternut squash (including the easy way to cut up the squash), it's one of the great joys of early fall! Fresh & Seasonal. Great for Meal Prep. Easy Weeknight Supper. Low Fat. Weight Watchers Friendly & Freestyle Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. Whole30 Friendly.

Doesn't everybody bake potatoes for an hour? But one hour in the oven is just not enough! Here's how long to really bake a baked potato, that is, if you want the potato to turn nutty and soft and super-special: three hours. Three hours is not a typo. It really is "three" full hours. Baked potatoes' skin and flesh are both completely delicious when the potato is slow-baked for a long time.

Today's simple seasonal grain salad recipe: A hearty, healthy mix of the ancient grain branded "kamut" [pronounced ka-mutt] and late-summer vegetables. No added oil! Perfect for Late-Summer and Early Fall But Also Adaptable for a Year-Round Kitchen Staple. Great for Meal Prep. Low Fat. Weight Watchers Friendly & Freestyle Friendly. Not just vegan, Vegan Done Real .

What a great vegetarian supper recipe! It's a quick 'n' easy way to cook Swiss chard (or spinach too, I suspect) with other vegetables, here, tomatoes and corn. Truly, guys, this is one of the best vegetarian dishes I've made all year! Seasonal. Low Carb. Low Fat. Weight Watchers Friendly & Freestyle Friendly. Naturally Gluten Free. Healthy and delicious, no beating that combination!

Seasonal Soup and Salad recipes, ideas perfect for the month of September, all from A Veggie Venture's decade+ collection of 1000+ vegetable recipes. September's recipes are mostly veg(etari)an and call for easy-to-find ingredients. Find your September salad (and soup!) inspiration here ... (Readers from the Southern Hemisphere? Look for your late-winter and early-spring seasonal soup and salad recipes in the March collection!)