Jubilee Greens ♥
How to Sauté Leafy Greens Like Spinach, Chard, Kale & More How to quickly cook greens in a skillet with a little onion and a few pantry ingredients (just vinegar plus maple syrup or another sweetener) that are so good, you just might long for more week-in, week-out. I'm here to say, this is a technique to build into your memory bank and culinary repertoire. A panful of just-cooked greens is definitely cause for celebration! Real Food, Fast & Casual. Just Greens Plus a Handful of Pantry Ingredients! Year-Round Kitchen Staple. Budget Friendly. Weeknight Easy, Weekend Special. Low Carb. Low Fat. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. Whole30 Friendly.