Showing posts from December, 2012

Best Vegetable Recipes of 2012 ♥ Personal Favorites

The best vegetable recipes of 2012 from A Veggie Venture, just one per month, all in one handy spot for easy reference. It's that time of year, the week when we food bloggers look back over a year's worth of recipes and pick our favorites! I love-love-love this process! It really helps us hone our recipe collections, highlighting the best of the already very good, especially for sites like A Veggie Venture and my food column Kitchen Parade which by design, already post only really good recipes, the ones that work, the ones that are special or especially useful. (Here's the 2012 favorite recipes from Kitchen Parade too.) But I also love all the many sources of "best of the year" lists for movies, books, gadgets, etc. So this year, I'm collecting "best of the year" lists on Pinterest. Follow me there and you'll see all the new entries over the next couple of weeks on this board, Best of the Year Lists & Favorites . But okay, here you

Good Luck for 2013: New Year's Soup Recipe ♥
with Black-eyed Peas & Collard Greens

Today's soup recipe: Easy, healthy and satisfying, a good way to kick off the new year (even a few days early!) after the indulgence of the holiday. Great for Meal Prep. Low Carb. Low Fat. Weight Watchers Friendly & Freestyle Friendly. Not just Vegan, Vegan Done Real . Naturally Gluten Free. And of course: dee-licious! So how did 2012 treat you? Mine was just swell , thanks for asking. (And yours? Do tell!) Should credit be given to this lovely little soup that I cooked up for New Years a year ago? Maybe! You see, by southern tradition, black-eyed peas bring "good fortune" to the new year and greens – any green, that's collard greens, turnip greens, kale, chard, etc – bring "financial success". And no bitter medicine, this soup. It really hits a sweet spot with just a tiny touch of underlying heat. It's a vegan soup, though no one will likely notice. On the other hand, a little ham or bacon wouldn't hurt here ( Note to Vegetarians ). Meat isn

Easy-Easy Healthy Holiday Appetizers: Party Rye with Tomato & Cucumber ♥

Today's easy appetizer recipe, red and green for the holidays but fresh and festive for summer, too. Just one Weight Watchers point! Scramble mode, that's me just before a party's to start, that rush-rush hour or so when there will be exactly enough time to get everything done but not a minute, not a second, more. How does that happen anyway? But here's an appetizer I used to keep in my back pocket, just in case I really ran short of time and the appetizer I'd planned, more elegant but more fussy, just wasn't going to happen. But now I just put these out on purpose, because people like them. There's nothing unfamiliar or mysterious about this, you also can tell, hey, it looks fresh and healthy. So these just go, one by one, some people back for seconds and thirds, until the platter is empty. I hesitate to call this a recipe, really, it's more like a visual suggestion, an eyeball reminder. Buy a packet of those small party squares (I'm partial t