Italian Pasta Salad ♥ with Garlicky Tomatoes & Collard Greens
Today's simple pasta salad made from scratch, a tasty mix of orzo tossed first with sautéed tomato and garlic (whose juices form a seductive tomato-y dressing) and then cooked greens (like collards, chard, kale and more). Serve it warm as a main dish (oh my ...) or refrigerate for a side salad served cold or at room temperature. Once again, simplicity yields something sumptuous. Real Food, Quick & Casual. No Mayo, No Meat, No Cheese. Budget Friendly. Weeknight Easy, Weekend Special. Great for Meal Prep, Keeps for Days. Easy to Scale Up for a Crowd. Low Fat. Weight Watchers Friendly. Not just vegan, Vegan Done Real .