Creamy Pumpkin Steel-Cut Oats ♥
The season's first pumpkin recipe! Let's start the day off right with healthy pumpkin oatmeal, okay? Here, a blend of steel-cut and old-fashioned oats are cooked with pumpkin and banana, an all-natural sweetener. Make a big batch on the weekend, then just rewarm for fast, healthy breakfasts during the week. Seasonal eating is a mindset. Take pumpkin, take peaches. Sure, I "can" make something with pumpkin in the summer but, really, it doesn't call to me, not when the peaches are drippy-ripe. But then again, sure, I "could" freeze summer's best peaches for the winter but, really, well, I just don't. As a seasonal eater, I'm quite content that pumpkin is a fall thing and peaches are a summer thing. (Hmm, am I allowed one exception? That would be my forever-favorite recipe for Autumn Pumpkin Bread .) This year, I'm giving extra attention to a handful of extra-favorite recipes that, with seasonal adjustments, can become year-round recipe