Kitchen Parade Extra: Wild Rice Salad ♥

Wild rice is such a treat!

With this long-time family favorite salad from a 2003 Kitchen Parade column, I used up the last of my current stock before heading home to the Canadian border of Minnesota to replenish the pantry with new rice ... Red Rose tea ... Macintosh toffee ... Canadian peanut butter ... homemade jam from my former Sunday School teacher Mrs Colbath ... Holte honey from the 40-year old hives next door ... wild blueberries unless the bears get to 'em first ... sun-drenched raspberries unless the blackbirds get to 'em first ... ... ...

FOR THE RECORD ... The wild rice salad is my contribution to From My Rasoi, this month themed "For the Love of Rice" and hosted by The Cooking Adventures of Chef Paz.

(c) Copyright 2006 Kitchen Parade
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.


  1. AnonymousJune 26, 2006

    This looks soooo good!

    I enjoyed reading the Indian legend about the wild rice.


  2. AnonymousJune 27, 2006

    I love rice salads in summer. I think I like them even more than potato salads.

    Well done, Alanna!


Post a Comment

Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna