Cauliflower Steaks with Warm Corn & Poblano Salsa ♥
Today's easy summer supper: Thick slices of cauliflower ("steaks" we call them) roasted until golden and topped with a warm salsa of summery vegetables, poblano and corn. Very Weight Watchers Friendly, just 2 Freestyle points. Not just vegan, Vegan Done Real (with a vegan dressing). Naturally Gluten Free. It took me – oh dear, this is embarrassing – seven years to embrace cauliflower steaks. There's photo evidence, way back in 2011. In 2018? It's Cauliflower Steaks over and over again. They're just so, well, thrifty! When I cut up a head of cauliflower for Roasted Cauliflower (A Veggie Venture's very first recipe back in 2005!), the florets shrink so much that the cauliflower doesn't seem to go far. Cauliflower steaks are totally different! They seem meaty and substantial, even though after the steaks are cut, there's still lots of cauliflower left over for something else. You'll definitely be looking for ways to use up the rest of the h