Roasted Eggplant with Pomegranate & Buttermilk-Yogurt Sauce ♥
Today's stunning eggplant: Roasted eggplant halves topped with an unexpected explosion of flavors, a garlicky yogurt sauce, sour pomegranate, spices and fresh herbs. Just gorgeous, this! Weight Watchers Friendly, WW PointsPlus 6. Low Cal. Gluten Free. Vegetarian. Okay so when was the last time anyone called the appearance of cooked eggplant "stunning"?! It's the pomegranate, of course, also the creamy sauce and thyme leaves that give this dish its "look". But it's the combination of rustic eggplant, juicy pomegranate seeds, creamy sauce, fresh herbs and the Middle Eastern spice za'atar which make this dish stunning both in appearance and an explosion of flavors in a single bite. Fans of Otam Ottolenghi will recognize this eggplant dish, it's the cover of Plenty: Vibrant Vegetable Recipes from London's Ottolenghi . And it's an eggplant recipe I have wanted to make f-o-r-e-v-e-r, especially after my dear friend Sharon last year or maybe