Watermelon & Celery Salad with Honey-Lime Vinaigrette ♥

Watermelon & Celery Salad @ AVeggieVenture.com, bright with lime, sweet with honey, a great summer combo. Vegan, naturally gluten free, Weight Watchers PointsPlus 3
graphic button small size size 10 Today's totally captivating summer salad, a quick mix of ripe watermelon and, get this, celery! Weight Watchers Friendly, PointsPlus 3. Low Cal. Naturally Gluten Free. Paleo. Not just vegan, "Vegan Done Real". graphic button small size size 10

I know, I know. Of course you're questioning this combination, watermelon and celery. Sure the colors are bright and pretty but do watermelon and celery, you know, go together? In a word? YES.

My friend Ann served this captivating salad at book club last month. She first found the recipe on the New York Times Cooking app and has made it over and over all summer, her now-strapping teenage boys "eat it up". (Side Note #1 I first wrote about her sons when they were little guys, Power Food Broccoli Salad. How the years do pass! Side Note #2 Ann and I both love the NYT app, especially how it stays in synch on the desktop, iPad and iPhone!)

Back to the celery. Yes, it works with watermelon! And isn't it rare, you know, to find something that really lets celery stand out and jump around and grab a little attention? One word to the wise, this salad needs to sit for a few hours before it's served. Make it in the morning, no later than lunch, say, to serve for dinner.


Hands-on time: 15 minutes
Time to table: 15 minutes
Serves 4

Zest of 1 lime
4 tablespoons fresh lime juice
1 tablespoon honey (or agave for vegan)
1 tablespoon white wine vinegar or another good, clear or fruity vinegar
Salt & pepper to taste

3 cups (450g) watermelon balls or cubes
2 ribs (114g) celery, cut thin on the diagonal
1/4 cup (25g) toasted almonds

HONEY-LIME VINAIGRETTE Stir together all the ingredients in a large bowl.

WATERMELON & CELERY SALAD Gently stir watermelon, celery and almonds into the Vinaigrette. Cover and refrigerate for at least four hours.

graphic button small size size 10 If your celery ribs have any leaves, chop them up for the salad too.
graphic button small size size 10 I keep whole toasted almonds on hand all the time so chopped those. For aesthetics, almond slivers or sliced almonds would be better. Does anyone else have a devil of a time remembering which ones are slivers and which ones are sliced? Can't do it!

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A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the
famous asparagus-to-zucchini Alphabet of Vegetables.

© Copyright Kitchen Parade 2015

Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.


  1. Icy here in NZ with no watermelons to be found :-) so tempting to skip by this one especially with the questions you pose in my head too, but I trust your word, having enjoyed many interesting recipes on your sites, & as I love celery and watermelon, have made a note of this on my January calendar.

  2. Robyn ~ Aiii, I fell the same when during our winter when you’re pulling out the stone fruits and melons and and and ... the world must be upside down or something! :-) Thanks for writing, so nice to hear from you and your kinds words MADE my night!


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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna