Red, White & Blue Potato Salad ♥
Today's festive potato salad recipe, made with a mix of red-skinned, white-skinned and amazing blue-colored potatoes. Packed with summer vegetables: red bell pepper, radishes and sweet corn. Perfect for 4th of July and other American patriotic holiday gatherings. Not "low carb" (it's potato salad, after all) but still, a "lower carb" potato salad, thanks to so many vegetables and a higher measure of protein thanks to the addition of eggs and Greek yogurt. Happy Canada Day to my Canadian family, readers and visitors! Happy 4th of July to my American family, readers and visitors! I'm so proud of my "mixed" heritage! Call it the " Finnish potato effect " but since returning from our trip to the Baltic last month, we've cooked potatoes left and right, inside and out, forwards and backwards. Ten days ago, I mixed up a big batch of potato salad for the summer potluck with our "mushroom club" friends: all the dishes follow