Greek Spinach-Asparagus-Potato Gratin ♥
(Spinaki me Sparaggia Orgraten))
Today's extra-special spinach recipe: A gratin that starts with a layer of potato, then is topped with a thick layer of the best "creamed spinach" I've ever made (or tasted). The secret? The spinach is mixed with asparagus! What a spring treat! Three or four times a year, we share a dinner with a group of food-savvy friends who are the culinary branch of the Missouri Mycological Society . Each dinner carries a theme. Last month, we celebrated a "Greek Orthodox Easter" by cooking a whole lamb ( note to vegetarians ) at a green-as-summer outdoor venue west of St. Louis, part of Shaw Nature Reserve . I love-love-love this group! It's plain fun to cook with/for smart and food-obsessed like-minded food people and I also appreciate the forum to cook dishes slightly more complicated. Plus I always learn something! And here's what I learned with our assigned dish, a vegetarian casserole called σπανάκι με σπαράγγια ογκρατέν, that's Spinaki me Sparaggi