One of my most-made salads on A Veggie Venture, raw chopped vegetables tossed with Italian dressing, fresh herbs and just a spoonful of cheese. Quick and adaptable. Low carb. Weight Watchers 1 point. This easy summer salad is another winner from our family cookbook , this time from cousin Michelle. And is it EVER great! It's fresh, it's simple, it takes only 10 minutes to put together, it only takes a bowl and a knife and a cutting board AND it's low in calories. And very good!! What more could you want, really? This salad may be a "for Instance" recipe that lends itself to variation. [8/10/05 Update: It does. See Day 117 .] So whether creativity (ahh, what about some garlic?) or necessity (hmmm, that broccoli needs using up) are the order of the day, do try this! 2007 Update: Turns out, this is a "recipe" I make again and again because it is so eminently adaptable. Just chop some fresh vegetables! Me, I particularly like the texture combination of