Day One: Roasted Cauliflower ♥ Recipe
Tips and tricks for roasting cauliflower, one of the classics of roasted vegetables, especially in winter. ~recipe & photo updated 2010 & 2015~ Roasted Cauliflower was the very first recipe that launched the year-long odyssey called A Veggie Venture back in 2005. Since then, it's a recipe that I've made again and again, some times without thinking, some times paying close attention. Here's what I've learned. Roasting cauliflower – roasting it well, anyway – takes more than just cutting up a head of cauliflower and throwing it into a hot oven. A few tricks and techniques really make the difference between great roasted cauliflower and so-so roasted cauliflower. Cauliflower needs to be cut into bite-size pieces, otherwise the cooking time is really lengthened. When cutting the cauliflower, cut through the florets to create flat surfaces that will more easily caramelize against the hot pan. It's a little fussy, but when putting the cauliflower onto