How to Cook Quinoa ♥ for Meal Prep

quinoa every time. Quinoa = A Year-Round Kitchen Staple. Great for Meal Prep. Low Fat. Weight Watchers Friendly & Freestyle Friendly, quinoa is one of Weight Watchers "free" foods. Not just vegan, Vegan Done Real. Naturally Gluten Free.

I remember searching high and low for quinoa for the first time twelve years ago – my cousin Lynda had sent the recipe for Acorn Squash with Quinoa & Cherries. I'd heard of quinoa but it was a new-ish thing then and none of the big grocery stores carried it. I finally found a dusty container in what we then called a "natural" food store. (Hmm, have natural food stores gone by the wayside? Who's been in one lately?)
Back then I even mispronounced quinoa "KWIN-oh-ah" or "kwin-OH-ah" instead of the real pronunciation "KEEN-wah". Ha! We do get smarter as we get older, yes?!
I'm definitely smarter about cooking quinoa today. Back then, I cooked quinoa only when it was destined for a particular recipe. Now I cook mostly quinoa to have on hand as a staple, like bread, milk and eggs, like onions, carrots and celery, like ketchup, mustard and hot sauce. Then what? What happens to cooked quinoa the staple?





IS QUINOA REALLY HIGH IN PROTEIN? I almost wince when people blithely toss off the idea that quinoa is high in protein. Does 4 grams in a half-cup serving add up to high protein in your book? It doesn't in mine, I look for at least 10 grams before I call something "high protein". Don't get me wrong: I love quinoa, as I say, it's a staple here, just not for protein.
RECIPE for HOW TO COOK QUINOA
Hands-on time: 5 minutes
Time to table: 45 minutes
Serves 2 2/3 cups (assumes white quinoa, varies with quinoa color)
Time to table: 45 minutes
Serves 2 2/3 cups (assumes white quinoa, varies with quinoa color)
Make sure you have a timer handy, timing makes all the difference here! Minutes matter!
1 cup (200g) quinoa, rinsed well under running water
1-1/4 cups water
1/2 teaspoon kosher salt
In a medium-size saucepan (make sure it has a tight lid, you'll need it later), bring the quinoa, water and salt to a boil. Reduce the temperature to maintain a simmer and let simmer, the lid still off, for 8 minutes.
Remove the pot from the heat and put the lid on the pot. Let it rest for 15 minutes, a little longer is fine but do let the quinoa rest for at least 15 minutes and fluff while still warm. Remove the lid and let rest another 5 minutes, then fluff again.
MAKE-AHEAD Yep, total make-ahead. I tend to make it when I'm busy in the kitchen, it mostly tends to itself so long as "Alexa" or the stove timer gets set.
LEFTOVERS The quinoa keeps in the refrigerator for several days, up to a week.
VARIATIONS Cook the quinoa in vegetable stock, chicken stock, even beer, I think would be good!
ALANNA'S TIPS & KITCHEN NOTES


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A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the
famous asparagus-to-zucchini Alphabet of Vegetables.
© Copyright Kitchen Parade 2018
famous asparagus-to-zucchini Alphabet of Vegetables.
© Copyright Kitchen Parade 2018
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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna