This Recipe Has Moved ♥ Winter Tomato Salad (Quick Pickled Vegetables)

Winter Tomato Salad, another fresh salad ♥ KitchenParade.com. Lightly pickled vegetables for a quick salad or portable lunch.
Wow. An easy, cheap, make-ahead and portable salad? A healthy, low-carb, low-calorie and vegan salad? All that and only 15 calories per serving? Like I said, W-O-W. You'll love these barely pickled vegetables, just prep a few hours ahead quick-quick to make the most of winter vegetables with color and crunch, including grocery-store Roma tomatoes, bell peppers and more. Who needs summer veggies, anyway?


But the recipe has moved to a new location,
please see

Winter Tomato Salad (Lightly Pickled Vegetables)

at Kitchen Parade, my food column.



Looking for healthy new ways to cook vegetables? A Veggie Venture is home to hundreds of super-organized quick, easy and healthful vegetable recipes and the famous Asparagus-to-Zucchini Alphabet of Vegetables. Join "veggie evangelist" Alanna Kellogg to explore the exciting world of common and not-so-common vegetables where recipes range from seasonal to staples, savory to sweet, salads to sides, soups to supper, simple to special.

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VV 2013 & 2025 (retired) & KP 2025
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

Comments

  1. No, thank YOU for a quick pick-me-up when I have the BLAHS and can think of NOTHING. Love your cheery, delicious, bursting-with-health notes and recipes ... BRAVO!
    PS I am publishing as "anonymous" as I dont know what the other tags mean and when I hit Google, a complex message in Spanish assails me ... sooo

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  2. I love this stuff!

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  3. So what kind of herbs? Is that rosemary I see in the jar?

    --C.B.

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  4. It's a pickled version of my summer favorite Greek salad (minus the feta and olives)!

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  5. Great receipe and looks good in the Jar. Also a great idea for a packed lunch rather than the same old salad. Certainly one I am going to try

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna