Best Vegetable Recipes of 2010
The best vegetable recipes of 2010, just one per month, all in one handy spot for easy reference.
DIY VEGETABLE BOUILLONThis is life-changing stuff, an all-vegetable mixture that's kept in the freezer, then scooped out a teaspoon at a time (salt preserves and softens the mixture to make it scoopable). So banish those cubes of cardboard-like bouillon, those heavy cans and cartons or mostly-water vegetable stock. This is really great stuff --Homemade Vegetable Bouillon |
VEGAN DONE REALWhat a plateful of color and flavor! Later this recipe was featured in Vegan Done Real, a collection of 52 favorite vegan recipes from my favorite food bloggers -- that's one per week. It starts with cubes of sweet potato and butternut squash, warmed with cinnamon, ginger and a touch of saffron.Sweet Potato & Butternut Squash Tagine |
SIMPLE IS GOOD BUT NOT ALWAYS BESTIs this how my English grandfather would have roasted potatoes? I think so. The technique takes an extra step but oh, trust me, it's worth it.How to Roast Potatoes to Perfection |
VEGAN 'EGG' SALAD RECIPE'Faux' foods don't excite me but a tofu mixture that looks-acts-tastes-like-a-duck, I mean egg salad, this does. This recipe was the season's first contribution to Kitchen Parade's Summer Easy, a collection of easy summer recipes.Tofu-Salad Sandwiches |
MORE THAN A SUM OF ITS PARTSThis salad is surprisingly substantial -- and the 'lemon on lemon' is addictive.Lemony Broccoli & Lemon Vinaigrette |
GREEN BEAN MAGICA sort of magic happened with this green bean salad!Chilled Green Bean Salad with Rosemary & Garlic Oil |
A COMPOSED SALAD GOES CAREFREEAll the perfection of a composed salad is tossed to the winds -- and turns out deliciously.Tossed Caprese Salad |
NO-GUILT CORNAn ear of corn is instant portion control; grilling brings out the natural sweetness.Grilled Corn with Chipotle-Lime Browned Butter |
SIMPLE & SIMPLY SPECTACULARThis recipe is the Reader Favorite from all of 2010!Whole Roasted Cauliflower with Lemon Vinaigrette > |
SO PRETTY ON THE TABLEMy friend Ann started this recipe. It can either be a side dish or even better, with a little whipped cream, a dessert. Very pretty!Stuffed Pumpkin with Apple & Cranberry |
NARY A MARSHMALLOW IN SIGHTEspecially at Thanksgiving, marshmallows are the requisite topping for sweet potato casseroles. But not here, this sweet potato casserole is decidedly savory -- and wonderful.Savory Sweet Potato Casserole |
LET'S GIVE SALADS WITH ABANDONIt was my antitode for December's hectic holidays, one simple salad after another.A Simple Dandelion Salad |
SPECIAL FEATURES IN 2010RECIPE COLLECTIONSTwelve Favorite Tomato Recipes Vegetarian Entrée Recipes for Thanksgiving My Favorite Sweet Potato Recipes HOW TO's How to Cut Brussels Sprouts, with Photos & Recipe Suggestions My Favorite Way to Roast Beets (pictured) For Green Bean Casserole, Just Say NO! to Canned Green Beans & Mushroom Soup THOUGHT LEADERSHIP Frozen Sweet Potato Fries: Are They Worth the Price? the Calories? |
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© Copyright Kitchen Parade 2010
this is an amazing compendium! thank you thank you thank you
ReplyDeleteWould you suggest a recipe for mothers day?
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