Kitchen Parade Extra: Asparagus Custard Tart

Perfect for the local asparagus that are out in thick and thin, perfect for a quick supper, perfect for a Mother's Day brunch ... it's the Asparagus Custard Tart in this week's Kitchen Parade column.

(It's also this week's contribution to May's Asparagus Aspirations at Seriously Good.)

And the Kitchen Parade Recipe Box has many recipes perfect for Mother's Day celebrations. Breakfast in bed? A family dinner? Both?!



(c) Copyright 2006 Kitchen Parade
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

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Comments

  1. KevinMay 05, 2006

    Alanna,

    Jeez! That's too pretty to eat.

    ReplyDelete
  2. PilleMay 06, 2006

    Asparagus Aspirations?! Oh well, maybe I should get some then:)
    Lovely tart, very seasonal!

    ReplyDelete
  3. Erika W.May 06, 2006

    That's a stunning looking tart! That would be worth it to make for a luncheon simply for the "wow factor." I'm going to have to bookmark that one.

    ReplyDelete

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna