Day 362: Roasted Pepper & Hummus Sandwiches ◄

If you spend two hours roasting peppers, they're worth more than one vegetable post, right? OK OK, I'm milking the peppers, no doubt. But after oberving all the chickpea-mashing going on in the food blog world, I decided to match up leftover roasted peppers and 28 Cook's Thai basil hummus for an easy weekend lunch. (Like hummus? You and the whole world! It's here on BlogHer.) Twas tasty! FROM THE ARCHIVES ... In case you wondered, yep, the Recipe Box. has vegetable sandwich ideas.
(c) Copyright 2006 Kitchen Parade
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

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Comments

  1. FiberApril 09, 2006

    Sounds awesome! Glad you enjoyed the Thai Basil hummus!

    ReplyDelete
  2. Kalyn DennyApril 10, 2006

    Love the sound of this.

    ReplyDelete

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna