Day 201: Butternut Squash Soup

With so many delicious-sounding and -looking squash soup recipes popping up on food blogs, I had to try one too.

But instead I took a shortcut and picked this up this package at Trader Joe's for some moment when a cupful of soup was needed in a minute flat.

And it was good enough though to my taste, not as good as the creamy corn version from Day 153 nor even half so good as this Squash & Pear Soup.

BUTTERNUT SQUASH SOUP
Hands-on time: 2 minutes
Time to table: 2 minutes
Serves 2

Pour a half cup soup into two small microwave-safe dishes and warm, separately, in the microwave for one minute apiece. Top with croutons or toasted pumpkin seeds or sour cream if you're feelin' fancy.

NUTRITION ESTIMATE
Per cup, 90 calories, 2 grams fat, 16 grams carb, 3 grams fiber, Weight Watchers 1 point
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

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Comments

  1. Mrs C.November 21, 2011

    Where is the recipe?

    ReplyDelete
  2. Alanna KelloggNovember 21, 2011

    Mrs C - If you read the post, you'll see that I was testing a Trader Joe's soup. Since then, I've posted several butternut squash soup recipes, the two favorites are included with My Favorite Winter Squash Recipes.

    ReplyDelete

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna