Veggie Posts of the Week #38
Many thanks to JenGray for the visual reminder of the intricacies of Swiss chard! No wonder it tastes sooo good! Check here for leafy green recipe ideas.
Throughout the week, I watch other food bloggers cooking up a storm. These veggie-centric posts caught my eye and my appetite!
From Anne's Food in Sweden, a vegetable soup that looks as if it'd taste as lovely as its Swedish-translated name, Meadow Food Soup
From Everybody Likes Sandwiches in Vancouver, a polenta topped with a vegetable stew spiked with Italian sausage - wow
From Fresh Approach Cooking in Los Angeles, Rachael's green bean salad with water chestnuts and red pepper and brightened with a ginger miso dressing
From Baking Sheet, another Los Angeles foodie stop, a low-fat cornbread moistened with zucchini
From Once Upon a Feast in Toronto, a vegetable stock that starts with roasted carrot, celery, onion, tomato and mushroom
Throughout the week, I watch other food bloggers cooking up a storm. These veggie-centric posts caught my eye and my appetite!
From Anne's Food in Sweden, a vegetable soup that looks as if it'd taste as lovely as its Swedish-translated name, Meadow Food Soup
From Everybody Likes Sandwiches in Vancouver, a polenta topped with a vegetable stew spiked with Italian sausage - wow
From Fresh Approach Cooking in Los Angeles, Rachael's green bean salad with water chestnuts and red pepper and brightened with a ginger miso dressing
From Baking Sheet, another Los Angeles foodie stop, a low-fat cornbread moistened with zucchini
From Once Upon a Feast in Toronto, a vegetable stock that starts with roasted carrot, celery, onion, tomato and mushroom
Thanks for including me, AK. I love the other recipes you picked, too. Great spotting with that polenta casserole!
ReplyDeletethanks for finding my recipe and blog!
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