Braised Collard Greens ♥
How to cook fresh collard greens in that inimitable southern fashion, just chopped collards, plenty of garlic, a touch of sugar and a sprinkle of red pepper flakes, all slow-cooked on the stove until soft and almost buttery. These are the greens to cook to bring good fortune in the New Year but such a knock-out recipe, you just might find yourself hankering for a potful all year round ... and tempted to down the whole pot yourself. Fresh & Seasonal, a Traditional Food at New Year's But Also a Year-Round Kitchen Staple. Great for Meal Prep. Low Carb. Low Fat. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free.