Lima Bean Hummus ♥
Hummus is such a favorite quick appetizer. And it's so easy to make homemade hummus! While hummus is typically made with garbanzo beans -- in fact, last week's Kitchen Parade column includes a recipe for traditional homemade hummus -- it needn't be. This version, inspired by Je Mange la Ville , a lovely food blog based in Portland, Oregon, uses lima beans. Topped with a little goat cheese and fresh thyme: my book club loved it! And the green color is much welcome compared to the muddy gray of hummus made with garbanzo beans. Aren't those little crostini pretty? THE HEART OF THE MATTER This is my contribution to an event hosted this month by JoAnna's Food -- and this month featuring, um, yes, vegetables. Hmmm. How hard do you think it was to pick a vegetable recipe to participate in the event? Not too hard, since A Veggie Venture is all vegetable recipes, 100% vegetables and nothing-but-vegetables! But the collection of recipes for the event will be great fun since