This Recipe Has Moved (Potato Fries)
Crispy fries are the holy grail of potatoes – steamy hot and golden brown, crispy on the outside and tender in the middle. My original recipe in 2006 was disappointing. But I kept trying and finally discovered an easy, effective technique. Just soak the potatoes in beer, then bake! So let me direct you to that recipe on a different page, please see Beer-Soaked Crispy Baked Fries Looking for healthy new ways to cook vegetables? A Veggie Venture is home to hundreds of super-organized quick, easy and healthful vegetable recipes and the famous asparagus-to-zucchini Alphabet of Vegetables . Join " veggie evangelist " Alanna Kellogg to explore the exciting world of common and not-so-common vegetables, seasonal to staples, savory to sweet, salads to sides, soups to supper, simple to special. © Copyright Kitchen Parade 2006 & 2021 (retire)