This Recipe Has Moved (Potato Fries)

Beer-Soaked Crispy Baked Fries ♥ AVeggieVenture.com. For crispy, baked French fries, soak the potatoes in beer first!
Crispy fries are the holy grail of potatoes – steamy hot and golden brown, crispy on the outside and tender in the middle. My original recipe in 2006 was disappointing. But I kept trying and finally discovered an easy, effective technique. Just soak the potatoes in beer, then bake!

So let me direct you to that recipe on a different page,
please see

Beer-Soaked Crispy Baked Fries


Looking for healthy new ways to cook vegetables? A Veggie Venture is home to hundreds of super-organized quick, easy and healthful vegetable recipes and the famous asparagus-to-zucchini Alphabet of Vegetables. Join "veggie evangelist" Alanna Kellogg to explore the exciting world of common and not-so-common vegetables, seasonal to staples, savory to sweet, salads to sides, soups to supper, simple to special.

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2006 & 2021 (retire)

Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna