Pea Recipes ♥ Alphabet of Vegetables
Peas Including English Peas (the common garden pea, also called Green Peas) which are eaten removed from their pods; Including Pod Peas such as Snow Peas (also called Chinese Snow Peas) and Sugar Snap Peas (also called Sugar Peas) that are completely edible and eaten whole See also Chickpeas (Garbanzo Beans) THE BASICS Peas are legumes, just like beans, lentils, peanut and soybeans. Common garden peas (often just labeled "peas") are best purchased frozen unless you're able to pick 'em and eat 'em within a couple of days, better yet, within a couple of minutes. Snow peas have thin, crisp pods with tiny tender seeds and are almost translucent. Both tips of a snow pea should be pinched off just before using. Sugar snap peas are a cross between English Peas and Snow Peas. How to make pea soup with little more than a bag of frozen peas! Keep sugar snap peas on hand for healthful snack attacks Peas in SIDE DISHES (HOT) A Veggie Venture recipes En