Kitchen Parade Extra: Peach Blueberry Cake ♥

In the St Louis area, when you talk fresh, local, sweet and eat-over-the-sink-juicy peaches, you mean Eckert peaches from Eckert Farms in Millstadt, IL, right across the Mississippi River.

The peaches came in early this year, before the Fourth, but they ARE glorious, especially paired with blueberries in this country-rustic cake that's featured in this week's Kitchen Parade column.

(c) Copyright 2006 Kitchen Parade
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.