Kitchen Parade Extra: Shhh Banana Bread ◄
It's too warm for sleds and too cold to garden. So what's a foodie to do except, well, bake?This week's Kitchen Parade column features a luscious banana bread that's oh-so-moist, even though it's made with just one tablespoon of fat.
(c) Copyright 2006 Kitchen Parade
I made this yesterday and it was wonderful! I used plain non fat greek yogurt instead of buttermilk. I weighed out 80 grams of yogurt and whey, then thinned it a little. I was concerned about adding to much water, but it worked out fine. Also added chopped walnuts for my husband.
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