Kitchen Parade Extra: Shhh Banana Bread ◄

It's too warm for sleds and too cold to garden. So what's a foodie to do except, well, bake?

This week's Kitchen Parade column features a luscious banana bread that's oh-so-moist, even though it's made with just one tablespoon of fat.

(c) Copyright 2006 Kitchen Parade
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.