Sneaky Moms Unite!

First it was Sweetnicks.

And now it's Alysha over at The Savory Notebook
who's using delicious-looking and great-tasting food
to teach her boys veggie-loving habits.

Today Alysha's boys gobble up asparagus gussied up with a
Penzeys gift spice blend called Florida Seasoned Pepper.
She's also had luck with cauliflower mashed liked potatoes and
an ever-so-healthful vegetarian soup with -- get this! -- spinach!

Great work, Alysha!

VEGGIES for KIDS is a continuing crusade here at A Veggie Venture,
a forum for parents wanting to encourage healthful eating habits at home and school.
What works for you? What would you like to fix at your own table?
Leave a comment, send an e-mail or write your own post --
ideas and links along with kid-tested recipes will be posted in Veggies for Kids.

(c) Copyright 2006 Kitchen Parade

Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.


  1. This reminded me that when Alysha posted her recipe I was going to try making the garlic cauliflower "potatoes" with cream cheese instead of the cream. I'll get working on it. Love the idea of Veggies for Kids.


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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. (So sorry, as of 4/23/22, I’ve had to turn comments off to prevent hundreds of spam comments a day. Stupid Spammers.) ~ Alanna