Tool Tip: Immersion Blender

What's shown is the 'motor' (the top piece) attached to a mini food processor (the bottom piece). It includes a cup with a food-processor-type blade that's just perfect for small jobs. The cup includes both a rubber piece that works both to stabilize the cup for standing/processing and as an air-tight cover.
There's also the immersion blender itself, which makes quick work of most soups without the hassle of getting out/cleaning/putting away the blender or big Cuisinart food processor. One word of caution: the immersion blade must be fully immersed in the soup - otherwise, soup will splatter all over.
There's also a whisk attachment for whipping egg whites and cream. It works great but does take a little longer than an electric hand mixer.
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