Kitchen Parade Extra
Kitchen Parade is on holiday. But never fear, the Veggie Venture continues! We've searched our archives for the best weekly columns featuring vegetables.
Most supermarkets sport shelves and shelves of salad dressings these days. They're all pricey -- some are out-of-this-world-expensive. There's nothing simpler than salad dressing. Try any one (or all three!) of this trio. The first is low-cal and made with buttermilk and balsamic vinegar. The second is a traditional balsamic dressing, the second my favorite dressing, never the same twice and perfect for creative, hmmm-I-bet-this-would-be-good home cooks.
Most supermarkets sport shelves and shelves of salad dressings these days. They're all pricey -- some are out-of-this-world-expensive. There's nothing simpler than salad dressing. Try any one (or all three!) of this trio. The first is low-cal and made with buttermilk and balsamic vinegar. The second is a traditional balsamic dressing, the second my favorite dressing, never the same twice and perfect for creative, hmmm-I-bet-this-would-be-good home cooks.
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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna