Cauliflower Refrigerator Pickles ♥ No Canning Required
How to pickle cauliflower, it's extra easy (as in yes, you-can-you-boil-water easy) and absolutely no canning required. This recipe is for what we call "refrigerator pickles" – store them in the fridge for a couple of weeks where the cauliflower keeps just the right amount of crunch and the color remains snowy white. Unless, that is, you want the prettiest ever pink cauliflower pickles, just by adding a sliver of raw beet to the process. Fun, eh? Real Food, Fresh & Flexible. Budget Friendly. Great for Meal Prep. Low Carb. Low Fat. High Protein. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free.