Lemony Broccoli Salad with Lemon Vinaigrette ♥
You know how some people say a salad can't fill you up, right? Well, for us, this "lemon on lemon" broccoli salad is surprisingly substantial. It starts with broccoli florets briefly cooked in salted water using the technique called "blanching" or "parcooking" and a lovely-lovely creamy lemon vinaigrette, two staples ever-so-useful on their own, not just in this particular combination. Real Food, Fresh & Flexible. Extra-Perfect for Light Spring and Summer Meals. Little Effort, Big Taste. Easy Weeknight Salad Supper. Low Carb. Low Fat. Weight Watchers Friendly. Vegetarian. Naturally Gluten Free.