Barely Roasted Asparagus ♥ Recipe
Today's vegetable recipe: A lesson in timing, how barely roasting fat spears of spring asparagus turns out something entirely new: crisp with good 'snap', garlicky and glorious. Vegan, low-carb and Weight Watchers 1 point. This is the time of year when a reader might complain, "Alanna, are you cooking anything except asparagus?" (Yes, it really happened, in 2007 with the oh-so-lovely Asparagus Omelet with Remoulade Sauce .) Every year, my answer is the same. Well, no. The good news for readers is that this means that I've collected dozens of asparagus recipes . But this year in particular, when I'm lucky to have asparagus five minutes from the dirt, there's just no getting enough of it. This new technique ranks right up there as a top-top favorite way to cook asparagus. It's also one of the easiest -- and quickest -- ways to roast asparagus. When it comes to roasting asparagus, it's a question of timing, timing, timing. TOTALLY ROASTED ASPARAG