Broccoli Salad with Olives
Too late, I realized that the inspiring recipe's warning "Just be sure not to overcook the broccoli" should have been heeded. So my version was overcooked. But this simple cold broccoli salad has potential. It's just (next time, quickly blanched) broccoli with chopped celery or fennel (for crunch!) tossed in a simple vinaigrette with olives, green onions and capers. NUTRITION NOTES ... This is a great low-carb and low-calorie choice for carb counters and Weight Watchers. NEXT TIME ... This would be an easy salad to keep adding to. Cherry tomatoes. Bits of cheese. Red pepper. FOR THE RECORD ... This is my contribution to ARF Tusdays, the antioxidant-rich inspiration that happens at Sweetnicks every Tuesday. It's easy to join in -- do! FROM THE ARCHIVES ... This is my favorite broccoli summer salad -- no cooking required! It's in the Recipe Box . BROCCOLI SALAD with OLIVES Bookmark or print Broccoli Salad with Olives Hands-on time: 20 minutes Time to