Kitchen Parade Extra: Asian Chicken Salad ♥

It's the time of year when I leave behind the keyboard at five o'clock and happily head straight outside -- where I throw a frisbee for the dog who's not getting a good walk and then haul mulch, transplant ferns and hostas and perennial flowers, edge gardens, pick up &*$%# sweetgum balls, train rose bushes along the fenceline and ivy up the trellises, and ... and ...

Just before dark, I move inside, glad that supper's waiting, something light and fresh and as spring-like as my garden ministrations. Add a glass of wine and ... let's just say a great night's sleep is next on the list!

This is Asian Chicken Salad, just now published online from the 2003 Kitchen Parade column archives. It's also my contribution to ARF Tuesdays at Sweetnicks, a wonderful collection of ARF-rich inspirational dishes from all over the world.

(c) Copyright 2006 Kitchen Parade
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.


  1. AnonymousMay 17, 2006

    I love almost any Asian Chicken Salad, but this one looks really, really good. And the picture really captures all the beautiful greens.


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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna